How to make delicious and nutritious shrimp soup

Shrimp is relatively cheap compared to other seafood, but it is not cheap compared to other meats. There are many types of shrimps, which lead to different ways of cooking them, such as crayfish, Boston lobster, freshwater shrimp, etc. Generally speaking, if used to make soup, small shrimps are the most popular choice. Shrimp soup is very delicious and rich in protein, but if it is not cooked well, it will inevitably have a fishy smell. Therefore, I will introduce several ways to cook shrimp soup.

Method 1:

1. Ingredients: 8 small prawns, 100g clean clam meat, 100g clean razor clam meat, 30g leeks, 150g flour;

2. Seasoning: A: 1 bowl of broth, 1 tablespoon of sansho water; B: 1 teaspoon each of salt, chicken powder, and pepper, a little sesame oil;

3. Method:

a. Put the small prawns into boiling water and blanch them, then take them out, remove the heads and shells, pick out the sand intestines, and keep the prawn tails;

b. Blanch the clam and razor clam meat in boiling water until cooked; wash and chop the chives;

c. Put the flour in a bowl, add cold water and stir with chopsticks to make dough balls;

d. Add category A seasoning into the pot, bring to a boil, skim off the foam, add the noodles and cook;

e. Finally, put the clam meat, small shrimps and razor clam meat on the dough and cook them for a while, sprinkle with chopped chives, and finally add seasoning B and season.

Therapeutic effect: The shrimp in this recipe is very rich in nutrients, the protein content is also very high, and it also contains rich minerals such as potassium, iodine, magnesium, phosphorus and vitamin A. Phosphorus and calcium are good for pregnant women and

It has beneficial effects on babies. Very good supplement.

Shrimp is a kind of seafood with good quality and low price, and it is also very common on the dinner table. Today I'm going to teach you how to make braised prawns in oil. It's very simple, but a little troublesome to clean up: Steps: 1. Remove the whiskers, legs, needles, and fishy threads from the prawns (not too big, actually; the smaller, the easier it is to absorb the flavor). 2. Cut the scallion and ginger into shreds and set aside. Add a little more. 3. Put about twice as much oil in the pot as for stir-frying vegetables, add the scallion and ginger and sauté them. 4. After the aroma comes out, pour the prawns into the pot, stir-fry for a few times, add cooking wine, sugar, salt, and a small amount of vinegar (to soften the prawn shells so you can eat them directly. If you peel off the shells and eat them, you don't need to add vinegar).