How to make daylily fish bone sauerkraut soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make day lily, fish bone and sauerkraut soup.

1. Grass fish bones, day lily, sauerkraut, and ginger slices. Soak the day lily in water in advance and squeeze out the water. Rinse the sauerkraut and squeeze out the water. Rinse the fish bones and drain the water.

2.1 Heat a little oil in a pan, add sauerkraut and day lily and stir fry

3.2 Shredded sauerkraut

4.12 Add a little sugar and stir fry evenly, then serve on a plate

5.21 Heat the oil in a pan, add ginger slices and fish bones and fry

6. After frying both sides until they change color, add a bottle cap of Huadiao wine

7. Add a small amount of soy sauce

8. Pour in the fried day lily and pickled cabbage and stir-fry evenly

9. Add appropriate amount of water

10. Bring to a boil over high heat then turn to medium heat for 10 minutes

11. Serve after 10 minutes and sprinkle with chopped green onions

Maybe you have never been to the kitchen, but after reading the instructions for making day lily, fish bone and sauerkraut soup, you will definitely want to try it yourself, so hurry up and take action.