How to make leek three fresh dumplings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the leek and three-fresh dumplings. We will cook them ourselves in the future.

1.1 Add the minced matsutake mushrooms and chopped chives, mix well, add salt and chicken essence, and continue mixing. The dumpling filling is ready.

2.2 Add a little sugar to the meat filling and add soy sauce in three times. The purpose is to stir more. Remember to stir in one direction. Put a little cooking oil in the wok, about the same amount as for cooking, heat it and add minced ginger (I don’t like ginger, so I add less), stir-fry until fragrant, then add it to the mixed meat filling and continue stirring.

3. The well-kneaded dough is neither too soft nor too hard.

4. Making dumplings with Lao Wang. This is him rolling the dough. Not bad, isn’t it?

5. The dumplings are wrapped by me.

6. It's cooked. It's cooked in a pressure cooker. Don't press the valve. Just let it boil for three minutes.

Friends who like cooking must not miss the leek and three-fresh dumplings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.