How to make red stewed chicken feet

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making red-braised chicken feet.

1. Wash the chicken feet and cut off the fingertips

2.1 Chop the onion, ginger and garlic, and put the pepper and aniseed into the seasoning box

3.2 Blanching

4.1 Put the chicken feet and all the seasonings into the pot, add water to cover the chicken feet

5.2 Red fermented bean curd juice and Korean hot sauce for later use

6. Cook over medium heat for about 20 minutes, turning twice in the middle;

7. Let it cool after cooking. Put it in the refrigerator for a few hours in the summer. The longer it is kept, the more flavorful it will be. I made it in the evening and left it overnight.

8. It’s OK to eat it at that time, but the taste will be a little lighter

9. This red fermented bean curd juice has a strong original flavor when it is just cooked, but towards the end, especially when you are eating it, you can hardly taste the flavor of fermented bean curd. Not much chili sauce is added, just for seasoning, and the chicken feet have only a little bit of spicy taste.

Although braised chicken feet are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.