How to make spicy tomato

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make tomato and spicy food.

1. Wash the eggplants, cut them into thin strips with the skin on, add 1/2 teaspoon of salt and mix well, marinate for a while, and squeeze out the water before cooking;

2. Cut tomatoes into dices;

3. Cut the pepper into triangular slices;

4. Cut the garlic into thin slices;

5. Heat the wok, add cold oil and sauté the garlic slices until fragrant;

6. Add eggplant strips and stir-fry over medium-high heat until the eggplant becomes very soft; (Be patient)

7. Add tomatoes, turn to high heat and stir-fry until the tomatoes are juicy, about 2 minutes;

8. Add chili flakes;

9. Add light soy sauce, dark soy sauce and sugar at the same time and stir-fry evenly;

10. Add 1/2 teaspoon of salt;

11. Add a little chicken stock;

12. Stir-fry evenly over high heat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making spicy tomato sauce yourself according to the above introduction.