How to make purple sweet potato and milk flavored steamed buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make purple sweet potato and milk-flavored steamed buns.

1.12 Mix the dough. Steam the purple sweet potato, crush it with a rolling pin, let it cool for a while, and add it to the flour. Add about one gram of Angel yeast. Dissolve in warm water, crush a piece of rock sugar, and add half a cup of milk. Pour all the ingredients into the flour, mix evenly and form into dough.

2.21 Knead the dough until it is smooth, put it into a bowl, cover it with plastic wrap, and place it in a warm place to ferment. Since the weather was good, I put it on the balcony to ferment, and it soon became puffy in half an hour.

3. Fermented dough

4. Put it on the chopping board and prepare to make steamed buns

5. Divide into small even doughs

6. Knead well and make small steamed buns

7. Continue to ferment after it is done. When the steamed buns are about a size bigger than when they were first made, put them in a pot with cold water and start steaming. Steam starts to rise after the water boils. Unplug the power cord after about 20 minutes and wait for the heat to dissipate and the pot to boil. Tempting little buns

8. My son Jing is awesome. She made her mother's hard work come true. She ate several in one go.

After reading the introduction to the recipe of purple sweet potato and milk-flavored steamed buns, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.