How to make sweet and sour fish fillet

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sweet and sour fish fillet.

1.12 Kill the grass carp, clean it, remove the bones and thorns, and cut off the belly part.

2.21 Cut a section as fish fillet, cut horizontally, but do not cut through

3. Cutting diagonally, still not cutting through

4. Add onion, ginger, pepper, salt and appropriate amount of rice wine to the cut fish and marinate for 5 minutes

5.1 Apply dry starch evenly

6.2 Add a small amount of custard powder to the dry starch (optional)

7. Leave the starch for 5 minutes to allow the starch to moisturize

Heat the oil to 8.70% and fry until it changes color, then remove from the pan and fry the other side again to make the surface crispy.

9. Put white vinegar, sugar and a small amount of water in the pot

10. Add tomato paste

11. Thicken with starch

12. Pour the sweet and sour sauce on the fish fillet.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own sweet and sour fish fillet in your own world.