How to cook tomato shrimp soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce tomato shrimp soup to you.

1. Prepare the ingredients

2. Use a toothpick to pick out the shrimp intestines and add salt, egg white, cornstarch, cooking wine, ginger and scallion into the shrimp meat. Use your hands to mix well and set aside.

3. Cut the tomato horizontally at 2/3 and dig out the tomato flesh

4. Heat oil in a pan, sauté onion, garlic and ginger until fragrant, add shrimp and stir-fry until they change color, then remove immediately

5. Leave a small amount of oil and add chopped onion and garlic to sauté until fragrant. Pour in tomato flesh, add some water, salt and sugar and fry until sandy.

6. Add shrimp and stir fry

7. Put the tomato and shrimp into a small tomato cup and garnish with chopped green onions or coriander!

Today, I have finished introducing the tomato and shrimp soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.