How to make fried potato chips with garlic moss

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make fried potato chips with garlic shoots.

1.1 Cut potatoes and carrots into strips, cut garlic sprouts into sections, and chopped green onions

2.2 Prepare potatoes, garlic sprouts and carrots. Cooking methods used for this dish: frying and stir-frying. The potatoes and carrots are fried, and the garlic sprouts are stir-fried

3.1 Make sure to wait until the potato strips are cooked before adding the carrot strips

4.2 Put only oil in the pan, add potato strips and fry over low heat

5. The carrots can be fried a little more or less raw according to your preference, add chopped green onions to the pan, and season with oyster sauce, salt, MSG and a little sugar.

6. Add garlic sprouts

7. Stir-fry the garlic shoots until they are cooked. Do not thicken with starch because oyster sauce itself is viscous. Now serve!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried potato chips with garlic shoots? Then take action quickly!