Chicken curry baked rice recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making chicken curry baked rice.

1. Remove the tendons from the chicken breast and cut it into small pieces. Add cooking wine and pepper and mix. Cut the onions, carrots and potatoes into small pieces. Cool slices of milk.

2. Heat the pan, add butter, and when the butter is completely melted, add onion and fry until the onion becomes translucent.

3. Add chicken pieces and stir-fry until the chicken pieces change color, then add diced carrots and potatoes, stir-fry, add appropriate amount of water to cover the ingredients and cook until the carrots and potatoes are soft.

4. When the carrots and potatoes are soft, turn off the heat. Add three curry cubes and make sure the curry is completely dissolved in the soup.

5. Turn on low heat, pour in a small amount of light cream, and cook until the soup is thick. Be sure to stir the soup constantly to prevent it from sticking to the pot.

6.Put the rice on the bottom of the baking tray.

7. Pour curry sauce and chicken pieces.

8. Finally, put the sliced ​​custard on top. Preheat the oven to 170 degrees. Place the baking bowl on the rack and put it in the oven on the middle layer for about 15 minutes until the custard is completely melted and covers the curry sauce.

I believe that after reading the above recipe for chicken curry baked rice, you must have a deep understanding of this dish and you must try it yourself.