How to make delicious chili sauce

How to make delicious chili sauce

Many families prefer to make their own chili sauce. To make your own chili sauce, you can prepare some high-quality ingredients, such as beef chili sauce, which has a relatively high nutritional value, can promote appetite, and is a good dish to eat with rice. In addition, you can also make black bean chili sauce, which can also be used for cooking in daily life. Adding a little bit of it when cooking can make the whole dish taste better.

How to make delicious chili sauce

Ingredients: 1000g red pepper, 600g beef, 600g soybean paste, tomato sauce, 300g soybean oil, 10g pepper, 10g salt, 100g sugar, 10g beef powder, minced ginger, fried peanuts. Method: 1. Wash the pepper and crush it with a food processor; 2. Chop the beef or crush it with a food processor; 3. Add oil to the pot and stir-fry the peanuts, or deep-fry the peanuts with cooked oil; 4. Add soybean oil to the pot, heat it up and add pepper; 5. Add beef and stir-fry; 6. Add the chopped pepper and stir-fry briefly; 7. Add sugar, salt and minced ginger; 8. Add soybean sauce; 9. Simmer on low heat for half an hour; 10. Add tomato sauce and mix well; 11. Finally, add the fried peanuts and beef powder;

Tips: Be careful when handling chili peppers, don't get them in your eyes. I accidentally got them in my eyes and it was so spicy that I cried and my eyes were swollen like red-eyed rabbits. Do not add water to this sauce, as the chili peppers will release water. Just simmer it over low heat. Stir it from time to time to avoid getting the bottom stuck. Put the finished sauce into a jar and store it in a cool, dark place for a long time. If you don't add peanuts, it will be very fragrant if you add some sesame seeds.

Method 2

Ingredients: 300g red pepper, 50g shallot, 100g peeled garlic, 50g olive kernels, 50g fermented black beans, A. 100CC salad oil, 50CC sesame oil, B. 1 teaspoon salt, 1 tablespoon fresh chicken powder, 1 tablespoon fine sugar. Method: 1. Wash and drain the fermented black beans and olive kernels. 2. Chop the fermented black beans and olive kernels. Remove the stems of the red peppers, wash and blend them together with the peeled garlic and shallots in a food processor. 3. Heat the pan, pour in salad oil and sesame oil, and pour in the crushed red pepper. 4. Stir-fry briefly for a few times and then add chopped black beans and olive kernels. 5. Add seasoning B and continue stir-frying over medium heat. 6. Stir-fry for about 10 minutes until the aroma comes out.

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