Parmesan Chicken Fillet with Potato Pancakes

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The recipe of Parmigiano Reggiano grilled chicken steak with potato pancakes is simple, which provides another possibility for those who can't cook.

1. Main ingredients

2. Grind the rosemary and set aside. It doesn't need to be too fine, just enough so that it doesn't look like strips. Of course you can use rosemary powder

3. Chop coriander and onion and set aside. Chop it as finely as possible, it will be more delicious when cooking the juice later

4. Cut the chicken breast into two halves. Pay attention to the size and it is best to cut it in half so that both pieces will be delicious when grilled. The thickness should not exceed half a finger.

5. Wash the potatoes, put them in boiling water and cook until soft, then peel them. It takes about 15 to 20 minutes

6. Boil and peel the potatoes, then mash them with a spoon or other tool, mix in the flour and mix well. No other ingredients are needed here

7. Add butter to the chicken and fry for 10 seconds until both sides change color. Use your hands to shape the mashed potatoes into pancakes, not too thick, and place them on the baking tray together with the chicken. Tin foil can be used or not here. Leave a gap in the middle of the potato pancakes. Arrange the cheese slices on top of the chicken and sprinkle with the grated rosemary. The amount of cheese can be customized. Then put it in the oven and bake at 180 degrees for 10 minutes

8. When the cheese on the chicken is melted, take it out and put it on a plate. Take out the potato cakes and fry them in oil until both sides are browned and firm. Take them out and put them on a plate.

9. Add a small amount of oil and stir-fry onion and coriander

10. After smelling the aroma, add butter and 10ml of water. Season and adjust the amount of salt and sugar to suit your taste. Add tomato paste, mix well then add basil and remove from heat. Stir well. Pour it on the chicken or on the side of the plate, or you can divide it into dipping sauces

11. Finished drawing

When cooking Parmesan-cheese grilled chicken steak with potato pancakes, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.