How to make easy steamed buns

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Simple steamed buns is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Dissolve the yeast in warm water, pour into the bread machine, and pour in milk

2. Pour the flour into the bread machine (if you don’t have a bread machine, pour it into a bowl and use chopsticks to beat it into a floc without flour)

3. Knead the dough into a smooth dough, cover it with a lid and let it ferment until it is 2 to 2.5 times larger than the dough (if you don’t have a bread machine, knead it by hand until it is smooth, cover it with plastic wrap or a wet cloth that has been wrung out of water and let it ferment)

4. When the dough has doubled in size, dip your finger in flour and poke a small hole in the middle. If it does not shrink, it is ready.

5. Sprinkle a thin layer of flour on the chopping board and knead the dough evenly to release the air.

6. Rectangle

7. Fold the two sides like a quilt

8. Push it open again

9. Rub from bottom to top into long strips

10. Cut into small pieces

11. Cover with gauze or plastic wrap and let it rise for another 30 minutes.

12. Boil hot water in a pot, put in wax paper, or brush a thin layer of lard on the steamer, put in the steamed buns, steam over high heat for 14 minutes, cover with a lid and let it sit for about three minutes before opening the lid.

13. Take out the steamed buns after they are done

14. Put it on the plate and it’s done.

Many children also like to eat simple steamed buns. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.