How to make Kung Fu Peanuts

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Kung Fu Peanuts.

1. Prepare the seasoning: 150g rock sugar, 3 star anises, 50 peppercorns, 2-inch cinnamon, 5 bay leaves, 1 tsaoko, 100g Huadiao wine

2.12 Wash the peanuts with water. Now is the season when fresh peanuts are on the market, so use fresh peanuts. This way the cooking time can be shortened and there is no need to soak for a long time.

3.21 Put the peanuts into the pot and add all the seasonings

4. Add water to cover the peanuts, and soak them in a steamer for 2 hours. The soaking at this time is to make the seasoning more flavorful.

5. Add Huadiao wine before cooking. I used five-year-old. If you don’t have it, you can use cooking wine.

6. Bring to a boil over high heat, then reduce to low heat and simmer for 4 hours. It said it would take 8 hours, but they used dried peanuts to soak them. Fresh I reduced the time.

7. The cooked peanuts can also be soaked for a few hours to make them more flavorful, but they have been cooked for a long time and are very flavorful. It took so much time and effort, to be honest, it's worth it! It’s really delicious.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.