How to make homemade thousand-sheet tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make home-cooked thousand-layer tofu. Please take a look at it carefully.

1. Prepare the materials.

2. Soak the black fungus and white fungus.

3. Heat oil in a cold pan, add the pork belly slices and stir-fry.

4. After the meat slices change color, add shredded ginger, scallion segments and garlic slices and stir-fry until fragrant.

5. Pour in the thousand-sheet tofu slices and stir-fry for a few times.

6. Add black fungus and white fungus, then add chili pepper and a little salt. Stir-fry for a few times, pour in half a bowl of water and simmer for a while. Remove from the pan when the water is slightly reduced. It tastes better with some soup.

7. Full of cuteness!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just follow the steps above and learn how to make homemade Thousand-Sheet Tofu.