How to make chrysanthemum crisps

Eating out often is neither healthy nor economical, but we don’t have time to cook. A dish like this, chrysanthemum crisps, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Mix the water-oil dough and shortbread materials together separately, and let the water-oil dough rest and relax for 15 minutes. Divide the water-oil dough and the oil puff pastry into 10 equal portions;

2. Wrap the oil pastry with the water-oil skin, using the method of making dumplings, this process is called wrapping pastry;

3. Let it rest for 10 minutes and then start to roll it up, as shown in the picture;

4. Complete ten puff pastry in sequence;

5. After another 15 minutes of relaxation, roll the dough again, as shown in the picture, and then roll it up;

6. Finish rolling all the puff pastry;

7. Stand up the puff pastry cylinder, press down, and roll it into a round dough, wrap the red bean paste filling, and let it relax for 10 minutes before flattening it;

8. The chrysanthemum crisps can be made by referring to the method of "chrysanthemum steamed buns" uploaded on my homepage;

9. Brush the surface with egg yolk liquid, evenly cut the surface of the cake into three pieces to expose the filling, sprinkle with cooked sesame seeds, and the wife cake is ready;

10. Brush the chrysanthemum cake with egg yolk and sprinkle with cooked sesame seeds;

11. Preheat the oven to 170 degrees, middle layer, and bake until the color starts to form after 25 minutes.

12. The baked wife cake has an attractive color;

13. The finished chrysanthemum crisps are also very appetizing!

Although chrysanthemum crisps are rich in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and excessive fire. They must eat healthily, exercise regularly, and supplement nutrients.