How to make luncheon meat fried with garlic sprouts

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking luncheon meat with garlic sprouts.

1.1 Heat oil in a pan and stir-fry the luncheon meat until fragrant, add minced garlic and stir-fry until fragrant, then pour in the garlic sprouts and stir-fry.

2.2 Segment the garlic sprouts, cut the luncheon meat into strips, and mince the garlic.

3. Add a little water, stir well, and add seasoning.

4. Stir-fry until the surface of the garlic sprouts turns emerald green and then remove from the pan.

I have already told you how to make fried luncheon meat with garlic sprouts. If you like it, just prepare to do it or practice it when you have time.