How to make fried rice dumplings with peanuts and celery

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fried rice dumplings with peanuts and celery.

1. Put the peanuts in cold oil in a pan and fry them over low heat until crispy, then remove and set aside.

2. Peel the rice dumplings and cut them into small cubes for later use.

3. Remove the leaves from the celery, wash it and cut it into small cubes.

4. Put the wok on the fire, pour in cooking oil and heat it to 70% hot. Add the diced rice dumplings one by one and fry them slowly on low heat until they turn golden. Then remove and set aside.

5. Leave a little oil at the bottom of the pot, add the celery and stir-fry for a few times.

6. Add salt and thirteen spices and stir-fry evenly.

7. Add the fried rice dumplings and stir-fry evenly.

8. Add the fried peanuts and stir-fry evenly before serving.

After reading the editor’s detailed introduction to fried rice dumplings with peanuts and celery, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.