How to make shredded potatoes with pepper oil

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like stir-fried shredded potatoes with pepper oil can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare ingredients and seasonings

2. Chop the garlic, cut the green and red peppers into shreds, and cut the coriander into sections.

3. Cut the potatoes into shreds, wash them several times, and then soak them in cold water for 15 to 20 minutes.

4. Boil water in a pot and blanch the shredded potatoes for 1 minute.

5. Rinse the blanched potato shreds with cold water and drain.

6. Put the drained potato shreds in a clean container, add salt, chicken powder, a little chili powder and minced garlic.

7. Put oil in the pot and add peppercorns, Sichuan peppercorns and chopped green onions and stir-fry until fragrant. Remove the Sichuan peppercorns, Sichuan peppercorns and chopped green onions, and pour the oil over the minced garlic and chili powder.

8. Add green and red pepper shreds and coriander and mix well.

9. After stirring, you can serve it on a plate.

10. Not only does it look beautiful, it’s also delicious.

Shredded potatoes stir-fried with pepper oil is a dish suitable for novice women to make. Simple dishes can help people hone their unfamiliar skills and also allow them to study different cooking methods.