How to make spicy rabbit

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook spicy rabbit.

1. Wash the rabbit meat, chop it into cubes, and marinate it with soy sauce, chicken essence, and cooking wine for 20 minutes.

2.12 Wash the green onions and green peppers and cut them into small sections.

3.21 Wash and chop the dried chili peppers, ginger, and garlic. Wash the peppercorns and star anise and set aside.

4. Turn on high heat, heat vegetable oil in a wok, add dried chilies, Sichuan peppercorns, star anise, ginger and garlic, stir-fry until fragrant.

5. Add rabbit meat and stir-fry for 15 minutes until the moisture is dried.

6. Add green onions and green peppers, stir-fry for 2 minutes and turn off the heat.

7. Add chicken stock, mix well, strain the oil and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Spicy Rabbit!