How to make tomato sauce

Ketchup and sweet and sour sauce need to be made through a certain preparation method, so if you want to make it yourself, you need to prepare all the seasonings. White vinegar, ketchup, sugar, and water are all indispensable seasonings. As for the specific preparation methods and steps, you can understand them through the methods below, so that you can do it at home.

1. Make it now and use it immediately.

The method is: first put the pot on the fire, pour in 50 grams of oil and heat it, add chopped green onion and ginger and stir-fry, after the aroma comes out, add appropriate amount of water, about 75 grams of sugar, about 50 grams of vinegar and about 20 grams of soy sauce, after boiling, thicken with water starch, then pour into the dishes and mix evenly or pour it on the dishes (first make it into a bowl of sauce, and pour it into the pot when the dish is almost cooked, and you can also sprinkle it with water starch).

The method is: after heating the pot, first pour in 500 grams of white vinegar and 300 grams of white sugar, after they are dissolved, add 15 grams of salt and 35 grams of tomato juice, mix evenly, bring to a boil, serve and cool, and you will have a sweet and sour sauce with unique flavor.

3. Ingredients : 500 grams of red vinegar, 600 grams of sugar, 25 grams each of onion, ginger and garlic, 250 grams of soy sauce, 5 grams of salt, 50 grams of wet starch, 300 grams of water, 75 grams of oil, and 50 grams of hot oil. Preparation: Heat the base oil, add chopped green onion, ginger and garlic until fragrant, then add vinegar, sugar, soy sauce and water, thicken and heat oil to make the sauce. Usage: Used in "Sweet and Sour Fish", "Sweet and Sour Pork", "Sweet and Sour Spare Ribs", and can also be fried and used as a sauce for cold dishes. '

4. Tips:

1. The sweet and sour sauce made from the above ingredients is enough to make a sweet and sour fish. If you like a richer sweet and sour sauce, you can increase the ingredients in equal proportions.

2. Different brands of ketchup have different sweetness and sourness. After preparing the sauce, you can taste it and increase the amount of ketchup or sugar according to your taste until you get the ideal sweet and sour sauce flavor.