How to make peach gum and saponin rice syrup

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the peach gum and soapberry rice syrup for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare materials

2. Soak peach gum and sapodilla rice separately overnight.

3. Wash after soaking.

4. I use a health pot to cook it in the office when I have to go to work. You can cook it in a pot when you go home.

5. Cook for about 40 minutes, then add brown sugar and it’s ready to eat.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making peach gum and soapberry rice syrup is simple, but it can make healthy and delicious dishes. You may as well give it a try.