How to make Northeastern sauce skeleton

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make the Northeast sauce skeleton

1.1 Wash the pork spine and soak it in clean water.

2.2 Prepare all the materials.

3.12 After soaking out the blood water, pour out the blood water and continue to soak in clean water.

4.21 Repeat steps 2 and 3 about 4-5 times. Each time, pour out the blood and then add clean water to continue soaking.

5. Wash the soaked pork spine.

6. Put it in a pot of boiling water and take it out immediately after it boils over high heat.

7.1 Rinse the spices with water.

8.2 Rinse with clean water, drain and set aside.

9. Put the rinsed pork spine and spices into the electric pressure cooker, add appropriate amount of water (the water level must cover the pork spine), cover the pot, and press for 20 minutes.

10. After the gas has subsided, open the lid of the pot and pour in dark soy sauce and light soy sauce.

11. Add butter, salt and sugar.

12. Cover the pot again, plug in the power supply, and press for 10 minutes.

13. Open the lid after the gas has subsided.

14. The pork spine cooked in an electric pressure cooker has a fragrant aroma and tastes more delicious.

15. Just touch it lightly and the meat will almost fall off. Haha, so fragrant.

The method of making the delicious Northeastern sauce pork ribs that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!