How to make lotus root fried with beef sauce and green pepper

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stir-fried lotus root with beef sauce and green peppers.

1. Ingredients: green pepper, lotus root, beef sauce

2. Wash and peel the lotus root.

3. Put it on the chopping board and cut it into slices for later use

4. Cut the green peppers, remove the stems and seeds, and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Heat oil in a pan, add the chopped lotus root and stir-fry.

7. Then, add appropriate amount of water and stir-fry until cooked.

8. Then, add the chopped green peppers and an appropriate amount of beef sauce.

9. Stir-fry.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

The steps for stir-frying lotus root with beef sauce and green peppers are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.