How to make braised taro with red gauze pork

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of red gauze pork and taro. If you are interested, come and learn it now!

1. Cut the pork belly into pieces

2. Peel and cut taro into pieces

3. Chop the green onion and ginger and set aside

4. Bring water to a boil, add appropriate amount of rice wine, and blanch the pork belly

5. Take out the blanched pork belly, wash and drain, and set aside

6. Put a small amount of oil in the pan, add the pork belly and stir-fry after the oil is hot

7. Add onion and ginger and continue to stir-fry for a while

8. Add cooking wine

9. Add sugar

10. Add soy sauce

11. Add dark soy sauce and stir-fry until the meat is colored

12. Add star anise and cinnamon

13. Add enough water to cover the raw materials, bring to a boil over high heat then turn to medium heat

14. When the meat is 70% cooked, add taro and appropriate amount of salt

15. When the taro is cooked soft and the soup is almost done, turn off the heat and sprinkle with chopped green onions before serving.

After reading the editor’s introduction, I think many friends will be interested in red gauze pork and taro. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.