What are the methods for steaming chicken?

If you cook ingredients by steaming, the taste will be lighter and the original flavor of the ingredients will be highlighted. Steaming chicken is a common cooking method. For example, steamed chicken with mushrooms, steamed chicken with lotus leaves, etc. are all made by steaming and taste very delicious.

The first step is to kill the chicken, cut open its belly, remove the internal organs, wash it, blanch it in boiling water, take it out, and wash away the blood with clean water.

The second step is to put the chicken breast down, remove the chicken bones, and place it on a plate according to the shape of the chicken. Then put it in a large bowl, pour some old wine, add two slices of ginger, and steam it in a pot for about 20 minutes.

The third step is to prepare a bowl of ginger vinegar sauce or other sauces of your choice and dip the chicken in it after it’s out of the pot. Of course, the chicken is also very delicious without any sauces.

Step 4. Pour out the steamed soup and add some soaked bamboo fungus or green vegetables, flat bamboo shoots or other ingredients you like. Cook a small bowl of soup and add a little salt. It will be delicious without any other seasoning. Friendly reminder: it is best to use fat and tender hens of the same year, and use high heat to steam for about 2 hours.