How to cook fried yellow eel with green onion

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried eel with green onions.

1. Ask the vendor to kill the eel and take it home to clean off the blood

2. One green onion, small pepper, garlic

3. Boil a pot of water and put the eel in to soak for a while, then wash off the mucus on the eel and cut the green onion into sections.

4. Heat the pan and add oil to sauté the garlic

5. Add the scallion and chili peppers and sauté until fragrant

6. Fry the eel together, then add cooking wine to remove the fishy smell

7. Add brown sugar to remove the fishy smell and enhance the flavor

8. Add soy sauce

9. Add the green onion leaves at the end

10. Remove from heat

This concludes the introduction to the recipe for stir-fried eel with green onions. Then all you need to do next is get into the kitchen and make it a reality.