How to make finger-licking shrimp balls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make delicious shrimp balls.

1. Wash the crayfish, remove the head and intestines, drain the water and set aside;

2. Put water in a pot, add peppercorns and ginger slices and bring to a boil;

3. Add 1 medium shrimp ball, boil the water twice and pour 1 spoon of rice wine;

4. After the lobster water changes color, pick it up, rinse it with clean water to remove the foam and set aside;

5. Pour scallion oil into the pot, sauté chopped garlic and ginger, then add 4 medium shrimps and stir-fry;

6. Add the prepared seasonings in order: rice wine, balsamic vinegar, oyster sauce, salt, sugar, pepper, tomato sauce, red oil, chopped air-dried basil and appropriate amount of water. Bring to a boil over high heat, then simmer over medium-low heat until the flavors are absorbed. Sprinkle with cumin. Stir all the ingredients together and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The finger-licking shrimp balls that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.