How to make stir-fried lily

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried lily with me.

1.Material map. Soak the black fungus in advance.

2.12 Cut the lotus root into slices, cut the bell pepper into slices, tear the fungus into small pieces, break the lily and wash it, chop the garlic

3.21 Take a small bowl and mix soy sauce and oyster sauce into juice

4. Pour oil into the wok and fry the chopped garlic until fragrant.

5. Add lotus root slices and stir-fry.

6. Add fungus and bell peppers

7. When the lotus root is almost cooked, add the lily.

8. Stir-fry slightly and pour in the sauce.

9. Mix well and serve.

For some people, making stir-fried lily may be simple, but only if you put your heart into it, can you really do it well.