Lotus root and barley bone soup recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make lotus root and barley bone soup

1. Soak the coix seeds in water for six hours in advance.

2. Soak the carcass in water for an hour to wash away the blood.

3. Peel the lotus root, wash it and cut it into small pieces.

4. Put the washed carcass into the electric pressure cooker, add lotus root and coix seed.

5. Add appropriate amount of water and three slices of ginger.

6. Put the voltage cooker into the electric pressure cooker, turn on the power, select the "bone" function, and let the electric pressure cooker start working.

7. After the electric pressure cooker finishes working and releases the pressure, add appropriate amount of salt and it is ready to eat.

The lotus root, barley and bone soup I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!