How to make the Taiwanese dessert Fresh Taro at home

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of the home version of Taiwanese dessert Fresh Taro.

1. Peel the taro and sweet potato, cut them into small pieces, put them in a bowl, and steam them in a steamer or microwave;

2.1 Slowly add tapioca flour into boiling water, stir with chopsticks, then add taro or sweet potato puree and knead evenly

3.2 Take it out and press it into a paste with the back of a knife for later use;

4.1 Roll the dough into long strips and cut into small pieces, which are taro balls and potato balls.

5.2 Knead into a dough that is neither too hard nor too soft;

6. Add water to a pot and bring to a boil. Add the taro or potato balls. When the water boils again and the taro or potato balls float up, you can fish them out.

7. You can put the cooked taro balls or potato balls into the prepared sweet soup or ice and eat them together.

Today's home-made Taiwanese dessert, Fresh Taro, is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.