How to make original egg tart with pie crust

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a plain egg tart with pie crust. You will definitely gain a lot after reading this carefully.

1.12 Soften the butter and cream cheese at room temperature until they become solid and can be rubbed with your fingers.

2.21 Sift the flour in and mix the three ingredients by hand until they are fully blended and knead into a light yellow dough.

3.1 Divide the dough into small balls, roll them out and spread them on the tart pan.

4.2 Wrap the dough with plastic wrap and refrigerate for 20 minutes.

5.1 Roll the rolling pin over the tart mold to cut off the excess dough

7. Set the prepared pie crust aside and let it relax for 20 minutes

9.Mix the milk and whipping cream, and sift in the powdered sugar

10. Add egg yolk and mix well.

11. Use a strainer to filter the egg tart water

12. Then pour into the tart shell until it is 70% full

13. Put it into the oven, 200°C, middle layer, upper and lower heat, about 25 minutes until the surface has caramel spots.

After reading this, you will fully understand the detailed method of making original egg tart with pie crust. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.