How to make cream of cabbage soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce cabbage cream soup to you.

1. Cut bacon into small cubes (0.1-0.2 cm). Garlic > mince. Parsley powder (parsley powder) > appropriate amount.

2.12 Cabbage > Cut into thin slices.

3.21 Vegetable cream, milk.

4.1 Pour in the chopped bacon.

5.2Prepare a wok and heat it over medium-low heat.

6.1 Add minced garlic and stir-fry over medium-low heat until fragrant.

7.2 Fry the bacon over medium-low heat until it is crispy and fragrant.

8.1 Add Chinese cabbage leaves.

9.2 Add the Chinese cabbage stems and stir-fry over medium heat until the cabbage stems are 40% to 50% cooked.

10. Stir-fry the cabbage stems and leaves until 80% cooked, then turn off the heat.

11. Use another pot to cook, and make sure there is no water in the pot.

12.1 Pour in fresh cream and milk and cook over medium-high heat.

13.2 Transfer the cabbage in the wok to the prepared cooking pot.

14. After the pot boils.

15. Turn to low heat and cook until the taste is to your liking, stirring lightly back and forth along the pot occasionally. (Stirring is to prevent the bottom of the pot from burning and to ensure that the taste is even, so you need to stir it occasionally.)

16. Add salt, stir lightly, and turn off the heat.

17. Serve in a bowl.

18.Sprinkle with black pepper.

19. Sprinkle with parsley powder.

20. The finished product of the cabbage cream soup.

The cabbage cream soup I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.