How to make fried plum beans with ham and dried tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying ham sausage and dried tofu with plum beans to friends who like cooking!

1. Ingredients: plum beans, dried tofu, ham (unpacked)

2.Pick and wash the plum beans.

3. Remove from the water and set aside.

4. Place the unwrapped ham on the chopping board and cut it for later use.

5. Place the dried tofu on the chopping board and cut it into pieces for later use.

6. Then, put the cleaned plum beans into boiling water and blanch them for 2 minutes before taking them out.

7. Heat oil in a pan, add the blanched plum beans and stir-fry.

8. Next, add the chopped ham and dried tofu and stir-fry.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the stir-fried ham, sausage, and dried tofu with plum beans that I’m going to introduce to you today?