How to make dried radish

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making dried radish. Let’s improve your cooking skills quickly!

1. Soak the dried radish in advance

2. Cut the soaked radish into small pieces and drain the water

3. Put all the seasonings in a bowl and mix well (2 spoons of soy sauce, 1 spoon of vinegar, a little sesame oil, 3 cloves of minced garlic, 1 spoon of spicy sauce)

4. Pour the prepared juice on the dried radish and mix well

5. Sprinkle a little garlic sprouts on the mixed dried radish (the garlic I soaked myself didn’t grow well)

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique dried radish that I would like to introduce to you is very suitable for you to try making at home.