How to make lotus leaf mung bean porridge

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces lotus leaf and mung bean porridge to you. Let’s learn it quickly.

1. Ingredients: mung beans, lotus leaves, rice

2. Wash the lotus leaves, cut them into pieces and put them into a material box to boil water. After the water boils, cook for about 5 minutes.

3. Take out the material box and add the mung beans that have been soaked for 2 hours.

4. Soak the rice for 2 hours, add appropriate amount of water to make rice paste.

5. Cook over medium heat until the mung beans are cooked.

6. Pour in the rice milk and stir continuously to prevent it from sticking to the pan.

7. Turn to low heat and cook for about 10 minutes until it becomes thick.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the lotus leaf and mung bean porridge. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.