How to cook bamboo shoots and pork

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the recipe of stewed pork with bamboo shoots.

1. Prepare the materials.

2. Soak the dried bamboo shoots and cut them into appropriate sizes.

3. Add water to the pot and bring to a boil. Blanch the dried bamboo shoots, drain and set aside.

4. Blanched bamboo shoots

5. Slice the pork belly and marinate in barbecue sauce for half an hour.

6. Heat up a pan with oil, put the pork belly in and fry until both sides are golden brown.

7. Fry the pork belly until both sides are golden brown.

8. Add dried bamboo shoots into the pot.

9. Stir-fry the dried bamboo shoots and pork belly.

10. Add appropriate amount of water and bring to a boil. Pour the barbecue sauce for marinated pork belly into the pot. After boiling, simmer on low heat for half an hour.

11. When the time is up, cook over high heat until the soup is dry.

12. Fragrant bamboo shoots and meat stew

I have introduced to you the recipe of braised pork with bamboo shoots. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!