How to make pickled vegetables fried gourd

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to stir-fry pumpkin with pickles.

1. Ingredients: gourd, pickles (washed)

2. Peel the gourd and wash it.

3. Place on the chopping board and cut into thicker strips for later use.

4. Place the washed pickles on the chopping board and chop them into small pieces for later use.

5. Heat oil in a pan, add the chopped gourd and stir-fry.

6. Then, add appropriate amount of water and bring to a boil until the sponge gourd is cooked.

7. Then, add the chopped pickles and stir-fry.

8.Finally, add appropriate amount of chicken essence.

9. Stir well and serve.

10. Remove from the pan and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fried pickled vegetables and spurge? Then take action quickly!