Fresh fish ball soup recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the delicious fish ball soup.

1. Remove the head and tail of grass carp

2. Slice the fish and set aside

3. Chop the fish into paste

4. Add salt, pepper, umami powder, egg white and dry starch to the fish paste as appropriate. Add starch while stirring. The fish paste should be stirred in one direction for a while to make it firm. Boil water in a soup pot at about 80 degrees, turn down the heat to maintain the temperature, shape the fish paste into round shapes and put them into the pot. It's done when the fish balls float up.

5. Add a little seasoning, sesame oil, and coriander leaves to the soup and serve.

6. The finished product picture~~I love it~~The taste is so delicious that it can’t be described by just one word~~Haha

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique and fresh fish ball soup that I would like to introduce to you is very suitable for you to try making at home.