Cranberry lemon cookies recipe

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making cranberry lemon cookies.

1. Prepare Materials

2. Use a fine planer to scrape off the yellow part of the lemon peel. (Don’t scrape the white part, as it will taste bitter. You can add some of the granulated sugar in the recipe to the lemon zest and mix well to make the lemon fragrance come out better.)

3. Crush the dried cranberries using the dry grinding function of a food processor

4. Add granulated sugar and powdered sugar to the softened butter and mix well

5. Beat the butter with a whisk until the volume expands and the color becomes lighter.

6. Add the egg liquid in 3 times, and beat it thoroughly with a whisk after each addition before adding the next one.

7. Sift the whipped butter into the low flour and mix well. (Because the hygroscopicity of flour is different, if you feel the dough is too dry, you can add some egg liquid and mix well)

8. Add cranberries and lemon zest and mix well

9. Add the mixed dough into a piping bag and use a piping bag with a chrysanthemum nozzle to squeeze out patterns on the baking tray. Place in preheated oven at 200 degrees for about 10 minutes. (The time is just for reference. It is best to watch the fire while baking. Turn off the fire when the cookies reach the color you want. Do not take them out immediately after turning off the fire. Let them sit for a while with the residual heat of the oven to avoid underbaking.)

10. After the baked cookies have cooled completely, they can be eaten or stored in bags.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this cranberry lemon cookie yourself