How to make white angelica, fungus, mushroom and vegetable soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making Angelica dahurica, Fungus, Mushroom and Vegetable Soup.

1. Ingredients: 5 grams of angelica, 20 grams of dried black fungus, 150 grams of enoki mushrooms, 150 grams of uncooked meat slices, a small amount of onion and ginger, 3 grams of pepper powder, and 3 grams of salt.

2.1 Add shiitake mushrooms and bring to a boil over high heat.

3.2 Soak the dried black fungus in cold water for 3-4 hours. This will not only increase the quantity but also improve the quality. Put the soaked black fungus, meat slices, green onion and ginger into the soup pot, add enough water and cook on high heat. After the water boils, add Angelica dahurica and simmer for 30 minutes.

4.Finally, add salt and pepper to taste.

After carefully reading the steps for Angelica dahurica, Fungus, Mushroom and Vegetable Soup, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.