Mutton noodle soup recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking mutton noodle soup.

1. Slice the mutton, shred the carrots, wash the green vegetables, and chop the green onions, ginger, and shallots.

2. Add clear oil (or mutton fat) to the pot, add flour and starch and stir-fry until fragrant. Pour out

3. Fry the scallions, ginger and shallots until fragrant, then add the mutton soup

4. When the soup is boiling, add noodles, mutton, salt, and stir-fry the batter. Cook for 5 minutes. Add vegetables and chicken essence to adjust the taste. If you like spicy food, you can add some chili oil.

A healthy diet is very important for a person, and now that you have mastered the recipe of mutton noodle soup, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.