Pan-fried Pomfret

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make pan-fried pomfret with me.

1. Raw material picture.

2. Wash the pomfret and cut slanting cuts on the fish body. Then apply cooking wine, and sprinkle evenly with salt and white pepper to marinate. (After marinating, dry with kitchen paper)

3. Preheat the frying pan over medium heat. (As shown in the picture, water drips in and makes a hissing sound and evaporates immediately)

4. Pour in an appropriate amount of oil, continue heating for about 1 minute, and add the pomfret.

5. Fry the fish on both sides over medium heat until golden brown.

6. Take out the fried fish or move it to the side of the pan, and sauté chopped ginger, scallion and pepper in a low amount of oil.

7. Add steamed fish soy sauce and finally pour the sauce over the fish.

Pan-fried pomfret may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.