How to make bone soup lion head hot pot

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make the bone soup lion head hotpot.

1.12 Add eggs to minced meat.

2.21 Stir well.

3.1 Add flour and continue beating until it becomes a very sticky meat paste.

4.2 Add all seasonings and beat in one direction until the meat filling is firm.

5. Wet your hands with water, take half of the meat filling and make a big meatball (wet your hands can make the surface of the meatball smooth).

6. Pour oil into the wok and heat it to 40% hot (about 120 degrees), put in the prepared large meatballs, turn to low heat, fry until they are shaped, then turn over.

7. Squeeze the remaining meat filling into small balls and fry them in a pan.

8. When the surface of the meatballs is golden and cooked through, remove them from the meat.

9. Place the fried meatballs in the pot and add the side dishes.

10. Pour in the bone broth, add appropriate amount of salt, bring to a boil, and then you can cook the vegetables.

After reading the editor’s detailed analysis of the bone soup lion head hotpot, do you want to try it? But if you want to make it delicious, it depends on your own ability.