How to make strange-flavored crispy cartilage

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the strange-tasting crispy cartilage

1. Put cold water, appropriate amount of aniseed, bay leaves, cinnamon, aniseed, salt, 2 tablespoons of cooking wine, scallion segments, and ginger slices into a pot and cook the pork cartilage for 20 minutes to make the meat tasty and remove the fishy smell.

2. Drain the pork cartilage and place it on a napkin to absorb excess water

3. Put a proper amount of oil in a milk pan and fry the pork cartilage on medium heat for 2 minutes. Take it out and fry it again on high heat for 30 seconds.

4. Take out the fried pork cartilage and place it on a napkin to absorb excess oil.

5. Put 100ml water in a pot, add 60g sugar, 1/2 teaspoon salt, bring to a boil over medium heat, then add 1 tablespoon of chili sauce and mix well.

6. Add 1 teaspoon of chili powder and 1/2 teaspoon of Sichuan pepper powder, mix well, pour in the fried pork cartilage to coat it evenly with the sauce, then add the shredded coconut and stir fry evenly.

After reading the specific steps of making the dish of strange-flavored crispy cartilage, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.