Fried Spanish Mackerel Skin

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried Spanish mackerel skin.

1. Marinate the Spanish mackerel skin with appropriate amount of salt and cooking wine for 20 minutes

2. Add an egg, appropriate amount of flour, starch and water to a bowl to make a batter

3. Then cut the marinated fish skin into small pieces

4. Put the Spanish mackerel skin into the batter

5. Put an appropriate amount of corn oil in the pot, and fry the Spanish mackerel skin after the oil is hot.

6. After the first frying, take it out and fry it again. When the surface is golden brown, it is ready to be served.

7.The crispy and fragrant fried Spanish mackerel skin is ready! Doesn’t the color look tempting? !

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple pan-fried Spanish mackerel skin to show off your cooking skills for your wife and children.