How to cook butterfly noodles? What are the simple methods?

People who like to eat noodles know that butterfly noodles are sold in many supermarkets. The appearance of this kind of noodles is very similar to butterflies, so the finished product is also very beautiful, which will increase everyone's appetite. It has always been one of the foods that many babies like to eat. Butterfly noodles are very nutritious, and its production method is basically the same as ordinary noodles. So what are the simple methods to cook butterfly noodles?

First, what are the simple methods to cook butterfly noodles? Ingredients: butterfly noodles, tomatoes, eggs, and tomato sauce. Ingredients: salt, sugar, chicken essence. Method: Beat the eggs, fry them when the oil is hot, and set aside. Cut the tomatoes into small pieces and fry them in some cooking oil. Be patient and wait until the water is fried out. Pour the eggs into the pan, stir fry evenly, then pour in the tomato sauce and cook for a while. Add sugar, salt and chicken stock to season. Put water in another pot, add the butterfly noodles when the water boils and cook for about 3 minutes. When the noodles are cooked, serve them in a noodle bowl with tomato soup and sprinkle with coriander.

Second, butterfly noodles with mixed vegetables and sesame paste. Ingredients: butterfly noodles, cucumber, carrot, egg, sesame paste, black sesame. Seasoning: olive oil, salt. Method: 1. Prepare a pot of water, put a small amount of olive oil in the water, and add the butterfly noodles after the water boils. The cooking time is longer than that of ordinary noodles, about ten minutes, and it is ready when the core is no longer hard; 2. Wash and peel the carrots and cut into thin strips, wash and cut the cucumbers into thin strips; 3. Fry the black sesame seeds in a wok over low heat, set aside; 4. Beat the eggs in a bowl, add a small amount of salt, spread them into a thin egg pancake in a wok, cut into strips and set aside; 5. Dissolve sesame paste with cold boiled water, add appropriate amount of salt to season, add the fried black sesame seeds and mix well; 6. After the noodles are cooked, serve them in a bowl, mix the shredded vegetables, egg shreds and sesame paste into the noodles. Tips: 1. If you don’t have olive oil, use cooking oil. 2. Sesame paste tastes better with black sesame seeds. Black sesame seeds should be fried on low heat before eating to make them more fragrant. 3. You can also add purple cabbage, ham, etc. as side dishes, whatever you like.

How to cook butterfly noodles? What are the simple methods? Smoked pork butterfly noodles. Ingredients: butterfly noodles, bacon, asparagus. Ingredients: white sauce, cream, chopped onion, chopped garlic, salt, pepper, water, cheese powder. Method: 1. Boil the butterfly noodles until soft, soak them in cold water and set aside.

2. Slice the bacon and cut the asparagus into pieces and blanch them in boiling water. 3. Put butter in the pot, add chopped garlic first, then add chopped onion and stir-fry until transparent. 4. Add the bacon and stir-fry until the fat part turns white, then add the white sauce and appropriate amount of water, mix well, and season with salt and pepper.

5. Add asparagus and butterfly noodles. 6. When the soup becomes thick, add cheese powder.