How to stir-fry red water chestnuts

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry red water chestnuts.

1. Fresh red water chestnuts

2. Shell the red water chestnuts and season them

3. Add a little oil, ginger, garlic and chili into the pan and sauté until fragrant.

4. Add appropriate amount of water to the red water chestnuts and sugar and simmer for about 6 to 8 minutes until cooked.

5. Add some salt, and the chicken essence is ready to cook.

The method of stir-frying red water chestnuts has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.