For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of spicy fried pumpkin shreds that is suitable for family consumption. 1. Wash the pumpkin and cut into strips. 2. Wash and cut the red pepper into strips. 3. Turn on high heat, heat salad oil in a wok, add shredded red pepper and stir-fry until fragrant. 4. Add shredded pumpkin and stir-fry for 3 minutes. 5. When the pumpkin has released its moisture, turn off the heat, add salt and chicken stock, mix well, and serve. 6. The sweet, slightly spicy, smooth and refreshing spicy fried pumpkin shreds are ready. After reading the editor’s detailed introduction to spicy fried pumpkin shreds, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart. |
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