How to make dried tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of Ruyi dried tofu, you can make it at home in the future.

1.1 Add cold oil to the pan, add dried tofu and garlic slices (when frying dried tofu, put it in cold oil and stir-fry over low heat until it is slightly dry, so that it is fragrant and chewy). Stir-fry over low heat until the dried tofu is fragrant and becomes slightly hard

2.2 Wash and drain the bean sprouts. Cut the dried tofu into long strips, remove the seeds from the red pepper and cut it into thin strips, peel the garlic and cut it into slices

3. Add bean sprouts

4. Then add the shredded red pepper, 1 1/3 tablespoons soy sauce and 1 teaspoon sugar

5. Stir-fry quickly over high heat, using a spatula to mix all the ingredients. Remove from the pan after about 1 and a half minutes. (When stir-frying bean sprouts, you need to use high heat and stir-fry quickly. Don't keep them in the pan for too long. Stir-fry until the bean sprouts are just soft, but not too mushy.)

Maybe you have eaten Ruyi dried tofu before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?